Farmcut Kitchen is an online-only restaurant proudly powered by Brenneman and Bucks Farm, a local family-run operation led by Cody and Chelsea Brenneman. What began as a passion project in 2016 to raise high-quality, sustainable pork and chicken for their family has grown into a trusted name in local food. From farmers markets to their own Farm-to-Food Truck, Cody and Chelsea have built a reputation for fresh, flavorful food rooted in care, quality, and Kentucky soil.

Now through Farmcut Kitchen, their farm-raised meats are just a few clicks away — offering a simple, convenient way to enjoy real food with real local roots. Specializing in burgers, BBQ, pork dishes, and seasonal favorites, every order reflects the Brenneman family’s commitment to doing things the right way. Whether you’re grabbing a snack or dinner, you can count on meals that are thoughtfully sourced, locally made, and proudly served.